Bear by Carlo Scotto: A Chef’s Table Experience at Crazy Bear
Bear by Carlo Scotto is a new and exclusive dining concept located at Crazy Bear in Beaconsfield. With just 14 seats at the chef’s table, this immersive open-kitchen restaurant offers a multi-course tasting menu crafted by Chef Patron Carlo Scotto, known for his bold, seasonal cooking and creative flair.
With no printed menu, each dish is presented as a surprise. Guided by foraged ingredients, seasonal British produce, and modern European influences.
As our ingredients are sourced fresh each day and our menu is created from daily inspiration, we can cater to vegetarian and pescatarian guests with at least 24 hours’ notice. We’re unable to accommodate other dietary amendments.
An Intimate, Seasonal Dining Journey
The chef’s table experience places guests just steps from the kitchen, where every course is prepared and served in front of you. Inspired by nature and guided by the seasons, Carlo’s team uses locally sourced and foraged ingredients wherever possible.
You will find refined cooking techniques, bold flavour combinations, and theatrical plating that reflect Chef Carlo’s experience across some of the world’s top kitchens.
What to Expect
- A 14-cover chef’s table in an immersive setting
- Tasting menu only, created daily by the chef
- Focus on British and foraged ingredients
- A highly personal, interactive dining experience
Philosophy
At BEAR, Chef Patron Carlo Scotto is here. And he’s not holding back.
Bear is grounded in innovation, seasonality, and a respect for ingredients. Chef Carlo Scotto is known for his refined, globally influenced approach to modern European cuisine. Having held senior positions in acclaimed London kitchens, including at Xier & and most recently at Amethyst Mayfair, he is celebrated for his blend of technical skill and culinary imagination. Bear marks the next chapter in his career and one of his most personal restaurant projects to date.
A tasting journey that evolves with the land and the time of year.
We do not have a strict dress code at Bear. We would like our guests to be able to express their own individual style however, we find the majority of our guests like to dress smartly for the occasion.
Bear by Carlo Scotto at Crazy Bear Beaconsfield
A chef’s table tasting menu restaurant with just 14 seats, inspired by foraged ingredients and seasonal produce.
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Step into Crazy Bear Beaconsfield and prepare to be swept away.
Bold, lavish, and unapologetically decadent, this is where velvet meets chandeliers, and indulgence is around every corner.
Stay the night in one of our statement rooms, complete with roll-top baths that fill from the ceiling, feast on bold Thai flavours or go all-in with a tomahawk steak cooked to perfection.
Unwind with a Thai massage, sip something strong by the pool, or simply let time slip away in total comfort.
Nothing about this place is ordinary and that’s exactly the point.
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