Dine in decadence in our English restaurant
A theatre of flavour with provenance.
Our English à la carte menu delivers bold flavours, elegant presentation, and a hint of indulgence. Perfect for date nights, celebrations, or a well-earned midweek treat. Where affordable meets unforgettable.
Expect perfectly cooked steaks, elevated comfort dishes, and a dining room that feels effortlessly classy.
Our Ethos
Our ethos is simple: let great ingredients, fire, and thoughtful cooking speak for themselves. Under the direction of Head Chef Peter Gray, the kitchen embraces a style built on bold flavours and clean technique. Dishes that feel honest in a world full of noise.
Central to our identity is fire. The Josper grill anchors the kitchen, giving character to every chargrilled dish and starring in our signature grass-fed Black Angus Tomahawk. It’s dramatic and designed to be shared. The clearest expression of our belief that food should create connection.
Out front, our team deliver warm, attentive service that makes everyone feel at home. With a genuine love for great food, wine, and hospitality, they’re here to help you feel comfortable, looked after, and free to enjoy the experience.
What we offer
À La Carte Menu Championing the best of modern British cooking, we love to use ever-changing seasonal flavours. It’s the kind of food you simply want to eat. Honest, but elevated into something truly special. Our À La Carte menu changes with the season, and you’ll find dishes being added or removed to suit it.
Bookings are available for groups of up to ten guests on our booking platform. → Book a table → For groups of 9–20 please email us.
Afternoon Tea
Indulgent and quintessentially British. Enjoy a selection of handcrafted sandwiches, freshly baked scones, and delicate pastries all served with fine teas or a glass of Champagne. From 24th November – 24th December our festive menu will be served.
View Menu
Sunday Lunch
Sundays are made for comfort. Generous and full of flavour. Enjoy all the trimmings and a welcoming atmosphere that makes Oak the perfect place to unwind.
View Menu
Festive Dining
From 24th November to 24th December, enjoy festive menus inspired by the warmth of winter dining where classic flavours and exceptional service come together for a truly memorable occasion.
View Menu
A night you’ll never forget.
New Years Eve
Celebrate this New Year with great food, flowing drinks & a night of cabaret entertainment.
Enjoy a glass of champagne on arrival, followed by a decadent four-course dinner. As midnight nears, the evening shifts to celebration, with our house DJ carrying you into 2026.
£195per person
Over 18s only | Dress to impress | Full payment required on booking
Beaconsfield
Afternoon tea
A Crazy Bear Afternoon Tea is a traditional 3-tier affair with delectable classics including clotted cream scones, petit fours and our signature finger sandwiches… Plus maybe a cheeky glass of champagne.
Beaconsfield
Sunday lunch
We’re taking the classic Sunday roast up a notch with succulent, locally sourced meats, crisp roasties, seasonal veg, and all the proper trimmings. It’s everything you love about a roast, just done better.
Stay & Play
Step into Crazy Bear Beaconsfield and prepare to be swept away.
Bold, lavish, and unapologetically decadent, this is where velvet meets chandeliers, and indulgence is around every corner.
Stay the night in one of our statement rooms, complete with roll-top baths that fill from the ceiling, feast on bold Thai flavours or go all-in with a tomahawk steak cooked to perfection.
Unwind with a Thai massage, sip something strong by the pool, or simply let time slip away in total comfort.
Nothing about this place is ordinary and that’s exactly the point.