The only Chef’s table experience in Beaconsfield
Sit at the counter, talk to the chefs, and watch every course cooked and plated in front of you.
The menu itself is never fixed. It shifts with the seasons and the ingredients available and foraged that day. Sometimes an entirely new dish, sometimes a change in protein, sauce or garnish. Each service brings something new, a snippet into Carlo’s mind.
Our menus are created fresh daily. We can cater for vegetarian and pescatarian guests with 24 hours’ notice. Other dietary adjustments cannot be accommodated. No strict dress code at Bear, though most guests dress smartly for the occasion.
What to Expect
- Surprise
No menu. Every evening unfolds differently.
- Experience
Four hours. Theatrical, immersive, unforgettable.
- Pairing
Wines, cocktails, and ferments that move with the menu to complement every bite.
- Connection
Fourteen seats. One kitchen. No barriers between you and the chefs.
Eight Courses £140 per person
Drinks Pairing £100 per person
18:30 Arrival | 19:00 Start
Open Tuesday – Saturday
Our Chefs
At Bear by Carlo Scotto, the kitchen moves like a dance. Focused and completely in sync. Together, they create a menu that changes every day. Born from curiosity and served straight right in front of you.
Chef Patron Carlo Scotto leads with instinct and imagination, drawing inspiration from nature and a lifetime chasing flavour.
Sous Chef and MasterChef quarterfinalist Nkosi Sibanda brings charm, power and precision.
Junior Sous Chef Paige training under Carlo brings balance and heart to every service.
Pastry Chef Ali closes the evening with art creations that taste like memory.
Train with the best
Masterclass at Bear
Step behind the pass and into the heart of our kitchen, where you will cook, learn and dine alongside our award-winning chefs.
Your experience begins with breakfast and a mimosa at the chef’s table, followed by a hands-on cooking session in small groups. Each group is paired with a chef and guided through the creation of one expertly crafted dish, gaining practical skills and insider knowledge.
Afterwards, relax with canapés in the lounge before returning to the chef’s table to enjoy the full four-course menu you and your fellow guests have prepared.
Current dates available:
Sunday 14 December
Sunday 25 January
Sunday 15 February
For private sessions and team-building bookings of six guests or more, please email us at BearbyCarloScotto@crazybear.co.uk
This experience is designed for children and adults over 12, and anyone aged 12–17 must be accompanied by an adult and confirmed with the team in advance. Guests must be 18 or over to consume alcohol.
For those who like finer things in life…
New Years Eve
An intimate New Year’s Eve experience for only fourteen guests to ever taste this menu.
A four-hour journey through eight courses crafted by Carlo Scotto in his most ambitious menu yet. As midnight nears, the evening shifts from culinary theatre to celebration, with our house DJ carrying you into 2026.
£270 per person
Over 18s only | Dress to impress | Full payment required on booking
