Good food, done right.
At Oak, our menu celebrates the best of British produce.
Rooted in comfort and flavour, each dish is built on quality and the changing seasons.
Expect hearty favourites from perfectly baked pies to charcoal-fired steak, served with vibrant seasonal sides.
It’s honest food, beautifully made, where classic flavours meet a touch of modern flair.
Our Ethos
Excellence in the kitchen is always a team effort, our Head Chef is supported by a passionate, down-to-earth group of Chefs who bring creativity and care to every plate.
Out front, our team deliver warm, attentive service that makes everyone feel at home. With a genuine love for great food, wine, and hospitality, they’re here to help you feel comfortable, looked after, and free to enjoy the experience.
Whether you’re celebrating something special or just treating yourself midweek. It’s about quality without the pretence, and making exceptional dining feel easy to enjoy.
By Fire, With Flavour
Our Charcoal menu celebrates the art of open-flame cooking. Where heat, smoke, and patience transform the finest ingredients into something unforgettable. Each cut is seared over natural charcoal for smoky depth and a perfectly tender finish. From aged beef to whole seabass, it’s food that honours simplicity, skill, and flavour in its purest form.
What We Offer
À La Carte Dining
Celebrating modern British cuisine at its finest. Showcasing carefully sourced ingredients, cooked over charcoal for depth and character.
Bookings are available for groups of up to ten guests.
Afternoon Tea
Indulgent and quintessentially British. Enjoy a selection of handcrafted sandwiches, freshly baked scones, and delicate pastries all served with fine teas or a glass of Champagne.
View Menu
Sunday Lunch
Sundays are made for comfort. Generous and full of flavour. Enjoy all the trimmings and a welcoming atmosphere that makes Oak the perfect place to unwind.
View Menu
Enjoy live Jazz & Sunday Roast every second Sunday. Book here.
Festive Dining
From 24th November to 24th December, enjoy festive menus inspired by the warmth of winter dining where classic flavours and exceptional service come together for a truly memorable occasion.
View Menu
Stadhampton
Afternoon tea
A Crazy Bear Afternoon Tea is a traditional 3-tier affair with delectable classics including clotted cream scones, petit fours and our signature finger sandwiches… Plus maybe a cheeky glass of champagne.
Stadhampton
Sunday lunch
We’re taking the classic Sunday roast up a notch with succulent, locally sourced meats, crisp roasties, seasonal veg, and all the proper trimmings. It’s everything you love about a roast, just done better.
stay & play
Step into Crazy Bear Stadhampton and prepare to be swept away.
Here you’ll find plush, draped bedrooms, secret garden strolls, community spirit and space to properly switch off. Leave your inbox. Indulge in the food, enjoy the firelight or the occasional wild animal in the car park.
This is where it all began. And it’s still unlike anywhere else.