Local, sustainable, indulgent cuisine.
At Oak, Chef Callum Holyland presents a menu that’s refined, contemporary, and grounded in quiet confidence. The result of years spent mastering the balance between classical precision and modern creativity. Driven by the seasons and defined by locally sourced ingredients, his dishes reimagine familiar flavours with a fresh, elegant twist, creating a dining experience that feels both distinctive and timeless.
His time working under Chef Brady at the acclaimed Samphire Bites in Australia sharpened his passion for ingredient-led cooking, a philosophy that now runs through every plate served at Oak.

The Philosophy
Excellence in the kitchen is always a team effort, and Callum is supported by a passionate, down-to-earth crew who bring creativity and care to every plate.
Out front, our team deliver warm, attentive service that makes everyone feel at home. With a genuine love for great food, wine, and hospitality, they’re here to help you feel comfortable, looked after, and free to enjoy the experience. Whether you’re celebrating something special or just treating yourself midweek. It’s about quality without the pretence, and making exceptional dining feel easy to enjoy.

The wine
At Oak, wine is here to be enjoyed, not overcomplicated. Shaun Corrigan curates a thoughtful list that champions quality without the pretence, bringing together small-production bottles, standout UK wines, and global favourites that offer real depth and value. With our Coravin system, you can try fine and rare wines by the glass, making it easy to explore something special without committing to a bottle. It’s all about good wine, well chosen, and made to match the moment.


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Stadhampton
Afternoon tea
A Crazy Bear Afternoon Tea is a traditional 3-tier affair with delectable classics including clotted cream scones, petit fours and our signature finger sandwiches… Plus maybe a cheeky glass of champagne.
Stadhampton
Sunday lunch
We’re taking the classic Sunday roast up a notch with succulent, locally sourced meats, crisp roasties, seasonal veg, and all the proper trimmings. It’s everything you love about a roast, just done better.
Book a table
Be among the first to experience this new chapter. The extraordinary begins with the simplest of ingredients, brought to life in the most extraordinary way.
stay & play
Step into Crazy Bear Stadhampton and prepare to be swept away.
Here you’ll find plush, draped bedrooms, secret garden strolls, community spirit and space to properly switch off. Leave your inbox. Indulge in the food, enjoy the firelight or the occasional wild animal in the car park.
This is where it all began. And it’s still unlike anywhere else.
