Oak

At Stadhampton

Local, sustainable, indulgent cuisine.

At Oak, Chef Callum Holyland presents a menu that’s refined, contemporary, and grounded in quiet confidence. The result of years spent mastering the balance between classical precision and modern creativity. Driven by the seasons and defined by locally sourced ingredients, his dishes reimagine familiar flavours with a fresh, elegant twist, creating a dining experience that feels both distinctive and timeless.

His time working under Chef Brady at the acclaimed Samphire Bites in Australia sharpened his passion for ingredient-led cooking, a philosophy that now runs through every plate served at Oak.

Every detail is considered, and every guest feels truly valued.

British lead starter at Oka Restaurant, at Crazy Bear Stadhampton.

Locally sourced ingredients are at the heart of our dishes.

Scallop Dish from locally sourced ingredients at Oak Crazy Bear Stadhampton

No matter what the occasion, Oak is the perfect choice to enjoy time with people close to you.

Birthday dinner at Oak Crazy Bear Stadhampton

It’s the perfect pairing that elevates every bite

Pairing our dishes with the perfect wines from around the world.
Head Chef of Oak at Crazy Bear Stadhampton, Callum Holyland

The Philosophy

Excellence in the kitchen is always a team effort, and Callum is supported by a passionate, down-to-earth crew who bring creativity and care to every plate.

Out front, our team deliver warm, attentive service that makes everyone feel at home. With a genuine love for great food, wine, and hospitality, they’re here to help you feel comfortable, looked after, and free to enjoy the experience. Whether you’re celebrating something special or just treating yourself midweek. It’s about quality without the pretence, and making exceptional dining feel easy to enjoy.

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The wine

At Oak, wine is here to be enjoyed, not overcomplicated. Shaun Corrigan curates a thoughtful list that champions quality without the pretence, bringing together small-production bottles, standout UK wines, and global favourites that offer real depth and value. With our Coravin system, you can try fine and rare wines by the glass, making it easy to explore something special without committing to a bottle. It’s all about good wine, well chosen, and made to match the moment.

Cheese soufflé starter at Oak, by Callum Holyland - Crazy Bear Stadhampton

Cherry Chocolate Dish from Oak Crazy Bear Stadhampton A La Carte and Tasting menu

Stadhampton

Afternoon tea

A Crazy Bear Afternoon Tea is a traditional 3-tier affair with delectable classics including clotted cream scones, petit fours and our signature finger sandwiches… Plus maybe a cheeky glass of champagne.

Stadhampton

Sunday lunch

We’re taking the classic Sunday roast up a notch with succulent, locally sourced meats, crisp roasties, seasonal veg, and all the proper trimmings. It’s everything you love about a roast, just done better.

British Farmed sandhills asparagus starter at Crazy Bear Stadhampton
Sunlight hitting the tables at Oak, Crazy Bear Stadhampton
British farmed beef main course at Oak at Crazy Bear Stadhampton
Pan fried fish at Oak, Crazy Bear Stadhampton
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Book a table

Be among the first to experience this new chapter. The extraordinary begins with the simplest of ingredients, brought to life in the most extraordinary way.

Stadhampton Restaurants

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Located in the heart of Stadhampton, our Thai restaurant transports you on a journey to Southeast Asia, with authentic dishes bursting with flavour.

Thai restaurant

A UNIQUE TWIST

Stadhampton

At Oak, Chef Callum Holyland delivers a refined yet approachable menu that champions seasonal creativity and precision, paired with exceptional wines.

Oak

Elevated perfect pairing

Al Fresco terrace

Tantalising & authentic

Stadhampton

Pause, relax, and connect. Thai food under open skies, cocktails by the fire pit, and an atmosphere that shifts seamlessly from day to night.

Pub

Eccentric history

Stadhampton

A traditional countryside pub, beaming with character but with a distinctly Crazy Bear twist. Think roaring fires and eclectic interior.

Thai restaurant

A UNIQUE TWIST

Stadhampton

Located in the heart of Stadhampton, our Thai restaurant transports you on a journey to Southeast Asia, with authentic dishes bursting with flavour.

Oak

Elevated perfect pairing

Stadhampton

At Oak, Chef Callum Holyland delivers a refined yet approachable menu that champions seasonal creativity and precision, paired with exceptional wines.

stay & play

Step into Crazy Bear Stadhampton and prepare to be swept away.

Here you’ll find plush, draped bedrooms, secret garden strolls, community spirit and space to properly switch off. Leave your inbox. Indulge in the food, enjoy the firelight or the occasional wild animal in the car park.

This is where it all began. And it’s still unlike anywhere else.

Crazy bear news, OFFERS & EVENTS

Roaring stories from the bear

Crazy Bear Dressing Robe

Beaconsfield

Offer

Crazy Bear Gift Vouchers

From luxurious overnight stays and decadent Afternoon Teas. Crazy Bear gift vouchers are perfect for any occasion worth celebrating.

Crazy Bear | Events - Christmas Cabaret Event

Stadhampton

Event

Joint Christmas Cabaret Parties

This isn’t your average Christmas party… it’s a Crazy Bear iconic Christmas Party! Think bold entertainment, and decadent vibes.

Crazy Bear Dressing Robe

Crazy Bear Gift Vouchers

Offer

From luxurious overnight stays and decadent Afternoon Teas. Crazy Bear gift vouchers are perfect for any occasion worth celebrating.

Crazy Bear | Events - Christmas Cabaret Event

Joint Christmas Cabaret Parties

Event

This isn’t your average Christmas party… it’s a Crazy Bear iconic Christmas Party! Think bold entertainment, and decadent vibes.