Ras El Hanout Duck dish at Bear by Carlo Scotto at Crazy Bear Beaconsfield

Bear by Carlo Scotto

At Beaconsfield

Erase every preconception you have about fine dining

We are rewriting the rules. Just 14 seats. No menu, every course a surprise. Every flavour, a conversation.

 

Set within an immersive open kitchen and an exclusive 14-cover chef’s table, BEAR offers an intimate front-row seat to culinary artistry as it unfolds. Chef Carlo’s new concept will showcase a bold tasting menu rooted in foraged ingredients, seasonal produce, and world-class technique. A promise of a sensory journey unlike any other.

Innovative technique using his worldwide kitchen travels.

Chefs table course at Bear By Carlo Scotto at Crazy Bear Beaconsfield

Each course is a chapter: personal, provocative, and deeply seasonal.

Chef Patron Carlo Scotto at Bear By Carlo Scotto, at Crazy Bear Beaconsfield.

From farm to fork. Chef Carlo’s team forage daily and use gifts from Mother Nature.

Chefs table course at Bear By Carlo Scotto at Crazy Bear Beaconsfield

This isn’t just his story, it becomes yours, one unforgettable flavour at a time.

Langoustine, Kohlrabi, Oyster leaf, Shiso, Sorrel, Jalapeno, Ättika, Salad Burnet at Bear by Carlo Scotto at Crazy Bear Beaconsfield

The experience

Wild creativity meets exacting craft in a dining journey that’s intimate, bold, and unapologetically original. Carlo’s obsession with flavour and finesse transforms seasonal ingredients into something untamed. Something you’ve never tasted before.

 

It’s not just dinner. It’s a night that stays with you.

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Philosophy

At BEAR, Chef Patron Carlo Scotto is here. And he’s not holding back.

 

On the verge of revolutionising culinary norms and expanding the boundaries of possibility, BEAR is rooted in respect for the land and shaped by kitchens across the globe. This bold concept showcases a tasting menu defined by foraged ingredients, seasonal British produce, and world-class technique.

Burnt hay to coat the three layered butter at Bear By Carlo Scotto, at Crazy Bear Beaconsfield.
Bear By Carlo Scotto at Crazy Bear Beaconsfield Chefs foraging daily

At the heart of Chef Carlo’s new venture is a tasting menu that reimagines the farm-to-plate philosophy with an unexpected twist. Carlo’s obsession with innovation and detail, turns every meal at BEAR into a visceral, unforgettable experience. It’s not about following rules. It’s about breaking them beautifully.

British grown asparagus
Ras El Hanout Duck dish at Bear by Carlo Scotto at Crazy Bear Beaconsfield
Mock design of new 14 person chefs table, Bear by Carlo Scotto at Crazy Bear Beaconsfield
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Book a table

This is BEAR. A chef’s table experience from Chef Patron Carlo Scotto, where nothing is off limits.

Beaconsfield Restaurants

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Beaconsfield

Pause, relax, and connect. From morning coffee to poolside sharing platters & cocktails as the sun sets.

Pool terrace

Tantalising & authentic

Beaconsfield

BEAR is an intimate 14-seat experience where chef Carlo Scotto invites you into his world, sharing dishes that blur the line between memory and innovation.

Bear by Carlo Scotto

Reimagine farm to plate

Beaconsfield

Our Thai restaurant is a decadent escape, where the authentic bold flavours of Asia are served with a flair for the unforgettable.

Thai restaurant

Tantalising & authentic

Beaconsfield

Sundays, done properly with locally sourced meats, perfect roasties, and all the decadent trimmings, served in true Crazy Bear luxury.

English restaurant

Provenance & flavour

Pool terrace

Tantalising & authentic

Beaconsfield

Pause, relax, and connect. From morning coffee to poolside sharing platters & cocktails as the sun sets.

Bear by Carlo Scotto

Reimagine farm to plate

Beaconsfield

BEAR is an intimate 14-seat experience where chef Carlo Scotto invites you into his world, sharing dishes that blur the line between memory and innovation.

Thai restaurant

Tantalising & authentic

Beaconsfield

Our Thai restaurant is a decadent escape, where the authentic bold flavours of Asia are served with a flair for the unforgettable.

English restaurant

Provenance & flavour

Beaconsfield

Sundays, done properly with locally sourced meats, perfect roasties, and all the decadent trimmings, served in true Crazy Bear luxury.

Stay & Play

Step into Crazy Bear Beaconsfield and prepare to be swept away.

Bold, lavish, and unapologetically decadent, this is where velvet meets chandeliers, and indulgence is around every corner.

Stay the night in one of our statement rooms, complete with roll-top baths that fill from the ceiling, feast on bold Thai flavours or go all-in with a tomahawk steak cooked to perfection.

Unwind with a Thai massage, sip something strong by the pool, or simply let time slip away in total comfort.

Nothing about this place is ordinary and that’s exactly the point.

Crazy Bear Decadent Bed at Beaconsfield

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Roaring stories from the bear

Crazy Bear Dressing Robe

Beaconsfield

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Crazy Bear Gift Vouchers

From luxurious overnight stays and decadent Afternoon Teas. Crazy Bear gift vouchers are perfect for any occasion worth celebrating.

Crazy Bear | Afternoon Tea Beaconsfield

Beaconsfield

Event

Afternoon Tea at Beaconsfield

A classic 3-tier spread of scones, homemade cakes, and signature sandwiches… Maybe with a cheeky glass of bubbles?

Crazy Bear Dressing Robe

Crazy Bear Gift Vouchers

Offer

From luxurious overnight stays and decadent Afternoon Teas. Crazy Bear gift vouchers are perfect for any occasion worth celebrating.

Crazy Bear | Afternoon Tea Beaconsfield

Afternoon Tea at Beaconsfield

Event

A classic 3-tier spread of scones, homemade cakes, and signature sandwiches… Maybe with a cheeky glass of bubbles?