English Oak Dining at Crazy Bear Stadhampton

Brunch at Beaconsfield

Brunch Worth Taking Your Time Over

Join us for brunch at The English Restaurant, where relaxed indulgence meets modern British charm. Led by Chef Peter Gray, our Brunch and Light Bites menu puts a contemporary spin on much-loved classics, using seasonal ingredients and thoughtful touches that elevate every dish.

Whether you’re easing into the day, catching up with friends, or simply treating yourself, settle in, take your time, and enjoy a brunch that feels polished yet effortlessly easy.

Lazy Mornings Done Properly

Breakfast tea served alongside rose champagne at a signature Crazy Bear Afternoon Tea

Unrushed, Unapologetic

Peach & Burrata Starter for Sunday lunch at the English restaurant, Crazy Bear Beaconsfield.

Because Brunch Should Never Be Boring….

Enjoy a glass of champagne with afternoon tea at Crazy Bear, Beaconsfield