Friday 28th August Supper Club: Steak Frites
Since 1959, one address on Paris’s Porte Maillot has served exactly one dish, perfectly. No menu to agonise over: a crisp walnut salad, a secret brasserie sauce that has never left the kitchen, and steak-frites brought to the table not once, but twice.
This August Bank Holiday Friday, we’re bringing that theatre to Beaconsfield.
Join us for the first in a series of dining experiences built around world travel, first stop Paris!
Menu
Walnut & frisée salad, Dijon mustard vinaigrette
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“L’Entrecôte” Chargrilled entrecôte steak, bottomless frites and our brasserie sauce
Vegan alternative: grilled portobello mushrooms & root vegetables
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Crème brûlée · Tarte au citron · Chocolate mousse · Dairy-free sorbet
